Milkshake from Avocado

There’s no doubt in my mind that people all over the world love Avocados, and yet this deliciously healthy fruit is under-utilized, mostly because they think it has no taste. In fact, its lack of taste becomes its greatest strength, because now you can add Avocados to almost any recipe that calls for a creamy ingredient, and its subtle green color will not overpower any other ingredient, at the same time enhancing the taste and texture of your recipe. Truly a star ingredient, wouldn’t you agree?


I have experimented with Avocados in the past, and with every recipe, my love and respect for this fruit keeps increasing! Whether its the Creamy Chocolate-Chip Avocado Ice Cream, or the Evergreen Avocado Mint Salsa, it never fails to impress! Today, I share with you a Vietnamese favorite – the Avocado Milkshake, also known as Sinh to Bo. They use Condensed milk in this traditional version, however, I adapted it to use whole milk with some sugar. Its a simple concoction with a ton of flavor and huge health benefits. In fact, the Bon Appetit magazine calls it the Brain-Booster Smoothie, and for good reason. Advocated by nutritionists all over the world, this is one basic recipe that you can adapt with a million variations!


Take just one large ripe avocado, and scoop out its flesh. Add whole milk, or go more lavish with some vanilla ice cream; I added a pinch of cardamom because I love this spice, and just a teeny-tiny hint of vanilla is enough to add a distinct flavor to the milkshake. You can add Banana to skip the sugar in the recipe, and you can add several things to increase its nutritional content – almonds, cashews, chia seeds or flax-meal, to name a few. Some people also like a spicy kick to it, like some fresh basil, mint, spinach or a dash of cayenne, but I like to keep my sweet indulgences untainted, so none of those additions for me:)

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