Milkshake from Avocado

There’s no doubt in my mind that people all over the world love Avocados, and yet this deliciously healthy fruit is under-utilized, mostly because they think it has no taste. In fact, its lack of taste becomes its greatest strength, because now you can add Avocados to almost any recipe that calls for a creamy ingredient, and its subtle green color will not overpower any other ingredient, at the same time enhancing the taste and texture of your recipe. Truly a star ingredient, wouldn’t you agree?

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